Bodum Assam Tea Press

The Bodum Assam Tea Press takes the familiar French press design and adapts it beautifully for loose leaf tea brewing, giving tea drinkers the same immersion-and-plunge simplicity that coffee lovers have enjoyed for decades. Crafted from heat-resistant borosilicate glass and housed in a durable plastic frame, the Assam allows you to steep tea leaves directly in the carafe without needing a separate infuser basket dangling in your cup. The stainless steel mesh plunger filter is fine enough to catch even small tea particles, so when you press down, you're left with a clean, sediment-free cup of tea rather than a muddle of soggy leaves.

What makes the Assam particularly practical for everyday tea drinking is its double-wall construction in several versions, which helps retain heat longer than a standard glass teapot while also protecting your hands from burns during pouring. The pot comes in a range of sizes, from a personal single-cup option to larger carafes suited for sharing tea with family or guests, making it versatile enough for a quiet morning ritual or an afternoon gathering. The wide mouth opening also makes it easy to spoon in loose leaf tea and to clean thoroughly afterward, since stray leaves and residue don't get trapped in hard-to-reach corners the way they might in a traditional teapot with a narrow spout.

Bodum's minimalist Scandinavian design sensibility comes through clearly in the Assam's clean lines and unfussy silhouette, which looks equally at home on a kitchen counter or an office desk. The plunger mechanism itself is intuitive: steep your tea to the strength you prefer, then simply press the filter down to separate the leaves from the liquid, stopping the brewing process at exactly the moment you want. This level of control appeals especially to those who like experimenting with steep times for different tea varieties, whether delicate green teas that need shorter infusions or heartier black teas like its namesake Assam that benefit from a longer soak, all without the risk of over-brewing once the plunger does its job.